Wednesday, November 19, 2008

Apologies for the lull in posts -- it's inexcusable.

Today I would like to feature a recent cooking discovery:

Tortilla Egg Scramble (I made up the name)

2 eggs
A handful of cheese
1 excellent tortilla -- the better the tortilla, the better the recipe
salsa
garlic salt
sour cream

To make: Add a dash of garlic salt to eggs. Pour eggs onto a "pamed" pan. Scramble the eggs until they are almost cooked. Break the tortilla in pieces and add it into the eggs; resume scrambling. Toss a handful of cheese on top; resume scrambling. Place compilation on a plate and top with sour cream and salsa.

Best paired with cinnamon coffee.

3 comments:

Mindy said...

You had me until the cinnamon coffee... I would think these are opposing tastes. Oh, and corn or flour? You forgot to mention.

Erin said...

Mmmm...this sounds really good!

Claire Scholl said...

great recipe!! love you melissa!